Publications and Presentations

Publications:

  1. Hamilton, L. M., & Delarue, J. (2024). Alternative drinks: Understanding perceptions of a novel drink category using open‑ended surveys in simulated drinking contexts. Science Talks, 11, 100372. https://doi.org/10.1016/j.sctalk.2024.100372
  2. Neill, C. L., Lahne, J., Calvert, M., & Hamilton, L. M. (2024). Contextualizing hard cider flavor language and market position. Journal of Wine Economics, 1–20. https://doi.org/10.1017/jwe.2024.13
  3. Milhem, F., Hamilton, L. M., Skates, E., Wilson, M., Johanningsmeier, S. D., & Komarnytsky, S. (2024). Biomarkers of Metabolic Adaptation to High Dietary Fats in a Mouse Model of Obesity Resistance. Metabolites, 14(1), 69. https://doi.org/10.3390/metabo14010069
  4. Hamilton, L. M., Neill, C. L., & Lahne, J. (2023). Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys. Food Quality and Preference, 109. https://doi.org/10.1016/j.foodqual.2023.104892
  5. Miller, C., Hamilton, L. M., & Lahne, J. (2023). The Open Science of Deep Learning: Three Case Studies. Journal of eScience Librarianship, 12(1). https://doi.org/10.7191/jeslib.626
  6. Hamilton, L. M., & Lahne, J. (2023). Chapter 16 ‑ Natural Language Processing. In J. Delarue & J. B. Lawlor (Eds.), Rapid Sensory Profiling Techniques (Second Edition) (Second Edition, pp. 371–410). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-821936-2.00004-2
  7. Hamilton, L. M. (2022). Does “Fairness” Get in the Way of Learning and Equity? In D. Westfall‑Rudd, C. Vengrin, & J. Elliott‑Engel (Eds.), Teaching in the University: Learning from Graduate Students and Early‑Career Faculty (1st ed.). Virginia Tech College of Agriculture; Life Sciences. https://pressbooks.lib.vt.edu/universityteaching/chapter/vignette-does-fairness-get-in-the-way-of-equity/
  8. Miller, C., Hamilton, L. M., & Lahne, J. (2021). Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning. Foods, 10(7), 1633. https://doi.org/10.3390/foods10071633
  9. Kessinger, J., Earnhart, G., Hamilton, L. M., Phetxumphou, K., Neill, C., Stewart, A. C., & Lahne, J. (2021). Exploring Perceptions and Categorization of Virginia Hard Ciders through the Application of Sorting Tasks. Journal of the American Society of Brewing Chemists, 79(2), 187–200. https://doi.org/10.1080/03610470.2020.1843927
  10. Cairns, P., Hamilton, L. M., Racine, K., Phetxumphou, K., Ma, S., Lahne, J., Gallagher, D., Huang, H., Moore, A. N., & Stewart, A. C. (2021). Effects of Hydroxycinnamates and Exogenous Yeast Assimilable Nitrogen on Cider Aroma and Fermentation Performance. Journal of the American Society of Brewing Chemists, 1–12. https://doi.org/10.1080/03610470.2021.1968171
  11. Hamilton, L. M., & Lahne, J. (2020). Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development. Food Quality and Preference, 83(February), 103926. https://doi.org/10.1016/j.foodqual.2020.103926
  12. Hamilton, L. M., & Lahne, J. (2020). Assessment of instructions on panelist cognitive framework and free sorting task results: A case study of cold brew coffee. Food Quality and Preference, 83(January), 103889. https://doi.org/10.1016/j.foodqual.2020.103889
  13. Clark, E. A., Duncan, S. E., Hamilton, L. M., Bell, M. A., Lahne, J., Gallagher, D. L., & O’Keefe, S. F. (2020). Characterizing Consumer Emotional Response to Milk Packaging Guides Packaging Material Selection. Food Quality and Preference, 87(June), 103984. https://doi.org/10.1016/j.foodqual.2020.103984

Presentations:

  1. Hamilton, L. M. (2024). Measuring What People Taste. Virginia State University STEAM-H Seminar Series, Petersburg, VA. [Oral presentation].
  2. Hamilton, L. M., & Delarue, J. (2024). Framed Correspondence Analysis of Natural Language Sensory Descriptions: Using
    Prototypical Descriptions to Define What Matters To Consumers. Sensometrics 2024, Paris, France. [Oral Presentation].
  3. Symoneaux, R., Mahieu, B., Visalli, M., Hamilton, L. M., & Lê, S. (2023). Workshop: Applying Natural Language Processing tools for sensory and consumer data. Pangborn Sensory Science Symposium 2023, Nantes, France. [Oral Presentation Series].
  4. Hamilton, L. M., & Delarue, J. (2023). Alternative Drinks?: Understanding perceptions of a novel drink category using open-ended surveys in simulated drinking contexts. Pangborn Sensory Science Symposium 2023, Nantes, France. [Oral presentation].
  5. Lourentzou, I., & Hamilton, L. M. (2022). Text and Data Mining (TDM) Community of Practice (CoP). Virginia Tech Libraries Community of Practice, Virtual. [Panel Discussion].
  6. Lahne, J., & Hamilton, L. M. (2022). Specifications grading in an upper‑ and grad‑level Food Science course. CHEP 2022, Blacksburg, VA. [Poster presentation].
  7. Hamilton, L. M., Neill, C. L., & Lahne, J. (2022). Flavor Language in Expert Reviews of Expensive American Whiskeys Doesn’t Match Consumer Preferences. Eurosense 2022, Turku, Finland. [Poster presentation].
  8. Hamilton, L. M., & Lahne, J. (2022). A Recipe for Flavor Knowledge: Shared Experiences, Stories, and Co‑Constructive Conversations in Sensory‑Science Research. ASFS/AFHVS 2022, Athens, GA. [Oral presentation].
  9. Hamilton, L. M. (2021). Identifying Adjectives and Nouns in Descriptions of Foods. Virginia Tech Food Science & Technology Poster Competition, Virtual. [Flash talk].
  10. Kardos, J., Lahne, J., Hamilton, L. M., Girmes‑Grieco, N., & Anderson, A. (2021). Zooming Out: Sharing Recent Perspectives on Effective Teaching and Student Engagement in CALS. Virginia Tech College of Agriculture and Life Sciences Faculty Association, Virtual. [Panel Discussion].
  11. Hamilton, L. M., Miller, C., & Lahne, J. (2020). Technology of Talk and Taste: Modern Innovations in Sensory Research. Maryland IFT Section Meeting, Virtual. [Oral presentation].
  12. Hamilton, L. M., & Lahne, J. (2020). Drivers of Consumer Perception of Cold Brew Coffee Flavor. Virginia Tech Food Science & Technology Poster Competition, Virtual. [Flash talk].
  13. Hamilton, L. M., Miller, C., & Lahne, J. (2020). Molding Square Pegs for Round Holes: How to Adapt Existing AI Work to Sensory Science. Society of Sensory Professionals & SSP Joint Workshop, Virtual. [Oral presentation].
  14. Hamilton, L. M., & Lahne, J. (2019). Fast and Automated Sensory Analysis: Using Natural Language Processing for Descriptive Lexicon Development. Pangborn Sensory Science Symposium 2019, Edinburgh, Scotland. [Oral Presentation].
  15. Hamilton, L. M., & Lahne, J. (2019). Fast and Automated Sensory Analysis: Using Natural Language Processing for Descriptive Lexicon Development. IFT19, New Orleans, LA. [Poster Presentation].
  16. Hamilton, L. M., Johanningsmeier, S, Rosenberg, L, & Wilson, E. (2019). Novel Oxidation Products in Cucumber Pickles in Real Time and Accelerated Shelf-Life Environments. IFT19, New Orleans, LA. [Poster Presentation].
  17. Earnhart, GE, Kessinger, JB, Phetxumphou, K, Hamilton, L. M., & Lahne, J. (2019). Exploring Consumer Perceptions of Virginia Hard Cider Packaging Using Free Sorting Tasks. IFT19, New Orleans, LA. [Poster Presentation].
  18. Kessinger, JB, Earnhart, GE, Hamilton, L. M., Phetxumphou, K, & Lahne, J. (2019). Exploring Consumer Perceptions and Sensory Characteristics of Virginia Hard Ciders Using a Free Sorting Task. IFT19, New Orleans, LA. [Poster Presentation].
  19. Hamilton, L. M. (2016). What Did They Think?: The Impacts of Gender, Gender Perception, and Community on Pronoun Usage. AEGS Symposium: Beyond These Walls, Raleigh, NC. [Oral Presentation].